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Many polyphenolic compounds such as flavonoids, isoflavones, flavones, anthocyanins, coumarins, lignans, catechins, isocatechins, epicatechins, and phenolic acids such as hydrocinnamic acid, hydrobenzoic acid, gallic acid, ellagic acid, etc., have gained importance as antioxidant phytochemicals

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On a day-to-day basis, our bodies are equipped to manage oxidative stress, however, with regular and excessive alcohol consumption, our body cannot keep repairing the damage leading to a state of oxidative stress

Additionally, study design/quality (small single-center trials vs larger multicenter RCTs) can influence observed effects (Lee et al

have shown that MZB display increased sensitivity to lipid peroxidation in Gpx4 -deficient mice 33