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Meat intake in relation to composition and function of gut microbiota Clinical Nutrition PDF) Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis Gut microbiota metabolism of l carnitine and cardiovascular risk Atherosclerosis Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Dietary lecithin, choline, and L carnitine, which are abundant in red Download Scientific Diagram
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