Glenfiddich 40 Year Old Chile The Gamay grapes undergo fermentation

The Gamay grapes undergo fermentation in vats for approximately 20 days to extract color

100% Cabernet Franc

and vanilla on the nose

the 2013 Château Langoa Barton can develop additional complexity over the next 5-10 years

This combination crafts a wine that balances power with elegance and poise

Glenfiddich 40 Year Old Chile The Gamay grapes undergo fermentationDistillery Background and History Founded in 1886 by William Grant in Dufftown, Speyside, Glenfiddich remains independently family owned under William Grant & Sons. The distillery continues to operate its own cooperage and coppersmith workshops and uses spring water from Robbie Dhu throughout production. The 40 year old is extremely limitedfewer than 1,000 bottles are released annuallyeach individually numbered and wrapped in hand stitched calf