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Flank lamb-cuts The name says it all

Flank lamb-cuts The name says it allThe Beef Flank Steak is an open muscle structure with strong beefy flavours similar to Bavette, the leaner Flank is a great cut for marinating and then quickly grilling.

SKU: 23244053844 · From lagence-mr.com

4.3
USD35.99 USD57.99

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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Description

The name says it all with the Matangi Chuck Ribeye

Also known as “Côte de Boeuf”

the Matangi Bolar Blade is one of those hard-working muscles that carry loads of meaty flavour

Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table

dry aged for 30-44 days in our German-made DRY AGER™ cabinets

Flank lamb-cuts The name says it allThe Beef Flank Steak is an open muscle structure with strong beefy flavours similar to Bavette, the leaner Flank is a great cut for marinating and then quickly grilling.

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