Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle Takobiki (Sashimi Knife) and comfort to create a

and comfort to create a professional-grade chef's tool that stands out in its price range

resembling a sword in both form and function

generating a slurry that enhances the sharpening experience

Edge Angle: Double Edged

even during extended use

Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle Takobiki (Sashimi Knife) and comfort to create aThe Usuba Kama gata is a traditional Japanese vegetable knife, similar to a small cleaver, with a sharp tip that makes it ideal for intricate tasks. Hefty enough to chop through root vegetables, its blade is also capable of thinly slicing delicate tomatoes. This versatile knife is crafted for precision and performance, making it an indispensable tool in any kitchen. Our handmade Yoshihiro Kasumi knives are expertly crafted by master artisans, ensuring