Double Barrel Brûlée sour and then pairs it with

and then pairs it with a chocolatey malt foundation -- and yet

hints of red liquorice and a long

and subtle flavour to the new beer

Finishes smooth and relatively quick for a stout of this size thanks to the drying tannins the new oak

Volume 2: Rich and velvety body with bold notes of dark chocolate and caramelized malts

Double Barrel Brûlée sour and then pairs it withAfter spending 13 months in bourbon barrels, this Imperial Stout was aged an additional 5 months in maple brle bourbon barrels from Tonnellerie Moreau in Quebec. They fill bourbon barrels with maple syrup, empty them, and then torch the insides, creating a toasted caramelized sugar effect. This rich and delicious sensory experience pours quite thick and drinks scary smooth. Notes of anise and caramelized sugar are at the forefront, alongside maple and