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In vitro studies have shown that certain flavonoids, at high concentrations, can inhibit the growth of probiotic bacteria such as Lactobacillus app., while promoting the proliferation of opportunistic pathogens and inducing the accumulation of harmful metabolites, including H 2 S and NH 3 (Pan et al., 2023), which may adversely affect gut microbial homeostasis under specific conditions

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Antioxidants and management of polycystic ovary syndrome in Iran: A systematic review of clinical trials

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