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(0.10 MB DOC) Table S9

J.et al (2002)

Post Mortem Parameters, Ruminal and Ileal Sampling, SCFAs, and Ammonia Nitrogen (NH 3 -N) Determination All lambs were slaughtered after a fattening period of 75 days by exsanguination from the jugular vein, eviscerated, and skinned

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The latter carbohydrate restricted diets vary in their proportion of carbohydrates