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Researchers have discovered an important step in how the body absorbs cholesterol from food, revealing two proteins called Aster B and Aster C that transport cholesterol inside cells after it enters the Oxidative stress pathway. The implications of MA exposure on oxidative Download Scientific Diagram Cholesterol Oxidation Products: Potential Adverse Effect and Prevention of Their Production in Foods Journal of Agricultural and Food Chemistry Antioxidant Metabolism Pathways in Vitamins, Polyphenols, and Selenium: Parallels and Divergences PMC Cholesterol is more readily oxidized than phospholipid linoleates in cell membranes to produce cholesterol hydroperoxides ScienceDirect
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