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This synergistic approach is especially relevant for adults 40+ navigating age-related fatigue, metabolic slowdown, or increased cellular stress

Here, we explore the latest advancements from three perspectives: lipid peroxidation, iron metabolism and redox systems

Conclusions: Sub-chronic consumption of sucrose and aspartame induces hippocampal neurotransmitter dysregulation and oxidative stress, contributing to cognitive impairment, whereas natural sweeteners, particularly stevia and date sugar, exhibit neuroprotective effects

Proximate composition of protein isolates Table 2 presents the proximate composition of protein isolates derived from the defatted and undefatted meals

While gummy vitamins are designed for children, taking more than the recommended amount can cause a vitamin overdose, especially with fat-soluble vitamins such as A, D, E and K, and minerals like iron