Walsingham Wines - Bacchus 2023 b2b-only WhataHoot Raspberry & Pink Peppercorn

WhataHoot Raspberry & Pink Peppercorn Gin 70cl

and our Mumbai Chai was crafted to deliver the true taste of an Indian street Chai

with hand-forged Samphire adding a fresh

Enjoy rosé bubbles as an aperitif but excellent with fish soups

Award-Winning Base Gin – Crafted using Adnams' signature six-botanical recipe

Walsingham Wines - Bacchus 2023 b2b-only WhataHoot Raspberry & Pink PeppercornTasting Notes: Dry and fresh, a lovely light wine showcasing aromas of elderflower and citrus with green apple and lemon zest notes. Food Pairing: Bacchus wines pair well with fresh goat's cheese and goat's cheese salads. English Bacchus works well with spring vegetables such as asparagus, peas and broad beans a risotto primavera for example.