SC Kiritsuke Petty 135mm (5.3in) VG10 slicer This particular blade is a

This particular blade is a Honyaki-style knife from Tosa

HRC (Rockwell Hardness): 64-65

It has exceptional edge sharpness and excellent edge retention but can also attain high hardness without being brittle

Blade Length: 70mm (2

Blade Length: 190mm (7

SC Kiritsuke Petty 135mm (5.3in) VG10 slicer This particular blade is aType: Petty Finish: Damascus (67 Layers) Blade Length: 135 mm (4. 7 in) Construction: Stainless Clad Core Edge Steel: VG10 HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal with Pakka Ferrule Bevel: Double Bevel Place of Origin: Seki, Japan Petty knives are ideal for cutting fruits, small vegetables, cheese, etc. The blade length is generally 1315 cm. However, because it is small and easy to use, some people cook with this one knife, treating it as