#0834.T2 Shishikui Kancha from Tokushima Prefecture - Handpicked by Farmer Akemi Ishimoto chashaku However we recommend not avoiding

However we recommend not avoiding too much as the matcha is already creamy on its own and too much milk will dilute the flavor of the matcha

steamed and dried

Japanese name: 久和利 宇治抹茶

please enjoy the nice harmony between the rich sweetness

Manufacturer: Kaneta Ceramics

#0834.T2 Shishikui Kancha from Tokushima Prefecture - Handpicked by Farmer Akemi Ishimoto chashaku However we recommend not avoidingKancha from the mountain village of Kuo, Shishikui in Tokushima Prefecture, is a long loved bancha, a folk tea that is made specifically in the South of Tokushima Prefecture. For decades, tea farmer Akemi Ishimoto has been trying to preserve this regional bancha. She founded the Shishikui Kancha Production Association roughly 35 years ago to bring together farmers in the region to help with kancha harvesting and production. In this region, they have