Rwanda Mwito Red Bourbon Grind:Pour Over Their coffees consistently shine on

Their coffees consistently shine on both national and international stages

complex and incredibly refined

Brew weight: 40g

20g in 320ml out (~1:16 brew ratio)

all carried by a structure and depth rarely found in coffee

Rwanda Mwito Red Bourbon Grind:Pour Over Their coffees consistently shine onTASTING NOTES Apricot marmalade, oolong tea, rich chocolate, almond & toffee. ORIGIN West Nyamasheke, Rwanda HEIGHT 1350 MASL VARIETAL Red Bourbon PROCESS Natural PRODUCER Smallholder Producers ABOUT ME On the remote shores of Lake Kivu, where Rwandas rolling hills meet deep blue water, Mwito Coffee Washing Station sits quietly removed from the countrys more established coffee routes. For years, the farmers here worked in isolation long journeys,