Girolomoni Grano Duro Spaghettoni 500gm Clipper Withania somnifera (Withania) dry root

Withania somnifera (Withania) dry root extract 250 microlitres (derived from 250mg dry root)

strong locks

Leakproof Spigot

Missing bread since going gluten-free

Scutellaria baicalensis (Chinese skullcap) root extract

Girolomoni Grano Duro Spaghettoni 500gm Clipper Withania somnifera (Withania) dry rootGirolomoni Grano Duro Spaghettoni 500gm A slightly thicker noodle than traditional spaghetti, Girolomoni spaghettoni is a long durum wheat pasta is made in Italy using methods unchanged for generations. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it. Cook in plenty of boiling, salted water for 11 minutes and blend through your favourite Sabato pasta