Sakai Takayuki - Grand Chef SP Santoku 180 (ST-10250) dish towels Those who have trained seriously

Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens

slices boneless meats

it can assist in the most delicate jobs and thinnest cuts for both professionals and avid home chefs

15° Elite edge is hand stropped on a cloth wheel

designed to be an all-purpose knife

Sakai Takayuki - Grand Chef SP Santoku 180 (ST-10250) dish towels Those who have trained seriouslyThe Takayuki Grand Chef SP Santoku is made from the highly regarded Swedish Stainless Steel called Bohler N685. The iron used to make this alloy is excavated from the Bhler Uddeholm company mines and contains an extremely low amount of phosphorus and sulfur and boasts some of the lowest impurities of any stainless steel. This results in a steel that is regarded as one of the finest stainless steels in the world. Bohler N690 stainless steel offers