Chateau Margaux, Margaux, France 1990 Chateau Mauvesin Barton the French certifying body of

the French certifying body of agricultural products (the INAO) reviews certain notable terroirs for upgrades to premier or grand cru classification

filled with linear

it should be served cool and uncorked on any and all occasions

Aromas of straw

Dried cranberries

Chateau Margaux, Margaux, France 1990 Chateau Mauvesin Barton the French certifying body ofThe 1990 Chteau Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of blackberries and cassis mingled with notions of licorice, cedar and violets, framed by subtle hints of vanilla and spice. Full bodied, deep and multidimensional, it's seamless and complete, its velvety tannins and ripe acids entirely cloaked in a lavish but vibrant core of fruit. This is an especially dramatic, fleshy rendition of Margaux,