The Pisco Sour irish whiskey The Daiquiri originated in Cuba

The Daiquiri originated in Cuba in the late 19th century

Once it has satisfied the high standards of Silvio Carta

Produced from 100% torontel grapes at the historic Bodega San Isidro in Peru’s Ica Valley

Known for its intense and rich flavors

While it’s not technically a true martini (thanks to the fact it contains neither gin or vermouth)

The Pisco Sour irish whiskey The Daiquiri originated in CubaThe Pisco Sour, a classic cocktail created around 1916 by American Victor Morris in Lima as a riff on the Whiskey Sour, finds its ideal expression when made with BarSol Quebranta. While Morris originated the drink, Peruvian bartender Mario Bruiget of the Morris Bar is credited with refining itintroducing egg white and a few dashes of bitters for the signature frothy crown and aromatic finish. Made with BarSol Quebrantas rich, varietal Quebranta pisco,