Not St Germain Set Banks 5 Island Rum Part of the liquid is

Part of the liquid is then re-distilled

known for their famous numbing quality when used in cooking

high-resin spice

donkey-pulled tahonas (stone-wheel mills)

usually mixed with something

Not St Germain Set Banks 5 Island Rum Part of the liquid isSt. Germain became a mainstay at cocktail bars and bougie boozy brunch spots in the late aughts, partially due to aggressive, effective marketing and flashy design, but also because the trinity of sweet floral fruity is super delicious and easy to apply in mixed drinks. So ubiquitous and useful was St. Germain that it became universally dubbed "Bartender's Ketchup" for how frequently it would get thrown into a drink to generally pleasing effect. The