Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Octagonal Ebony wood Handle with Triple ring 9.5"(240mm) Blade Length:9.5" (240mm) and heat treatment

and heat treatment

you can enjoy superior edge retention and sharpness typical of high carbon knives

these chopsticks serve not only as functional utensils but also as exquisite pieces of art

providing compact storage when needed

designed specifically for Nakiri knives

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Octagonal Ebony wood Handle with Triple ring 9.5"(240mm) Blade Length:9.5" (240mm) and heat treatmentOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for