Besserat de Bellefon 1843 Champagne Dalmore Palate: Coconut and cranberry with

Palate: Coconut and cranberry with fresh butter

Nose: Complex with upfront nuts

Bottled at a cask strength of 58

The single grain whisky is matured for 5 years in an ex-bourbon barrel followed by an additional 3 years in a second-fill

herbaceous

Besserat de Bellefon 1843 Champagne Dalmore Palate: Coconut and cranberry withBesserat de Bellefon 1843 Champagne cuvee is produced from a blend of 45% Pinot Meunier, 45% Chardonnay and 10% Pinot Meunier grape varietals. Cellarmaster, Cdric Thibault, sources the grapes from the best villages of Champagne: Five Grand Crus Chouilly, Cramant, Oger, Ambonnay and Mailly Champagne; Two Premier Crus Cumires and Mareuil sur A. BB 1843 is an experimental cuvee where the use of oak in both fermentation and ageing adds subtly discreet