Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife with Ocean Blue Handle High Performance SLD to forge knives of unparalleled

to forge knives of unparalleled quality

To maintain their stunning appearance and quality

delivering both extraordinary sharpness and lasting edge retention

This Saya is brush-coated with a non-toxic lacquer made from organic tree saps in Japan

25" (11mm) in width

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife with Ocean Blue Handle High Performance SLD to forge knives of unparalleledOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Kiritsuke is a multipurpose Japanese chef knife traditionally used by experienced chefs. Its long, flat profile excels at push cutting vegetables, while the angled tip allows for precision work such as julienning