Malaysian Caramelised Pork wth Rice & Asian Pickles Vegetarian We've done all that for

We've done all that for you

Lamb is tossed in the pan with Indian spices plus cinnamon

There's a lot of fuss attached to making a roast meal at home - buying the meat and vegetables

with a touch of spice

with No Preservatives

Malaysian Caramelised Pork wth Rice & Asian Pickles Vegetarian We've done all that forTruly authentic, thanks to our Singaporean chef A great meal for when you feel the need for true Asian flavours Our pork is cooked twice so that its rendered right down. First it is braised in our own master stock then it is deep fried. Finally, it's finished off with our authentic caramel sauce and served with jasmine rice and Asian pickles. (Traditionally served with meats to help digestion.) The very best bits of rice are those at the bottom of the