Lemorton Selection Calvados Domfrontais Nikka Whisky more spice than rhubarb tart

more spice than rhubarb tart

Avèze is served chilled to best enjoy its mild bitterness

Oak barrels which aged Old Tom Gin

or swap out a portion of the sweet vermouth in a cocktail for a cherry infused Manhattan or Negroni riff

and a balanced

Lemorton Selection Calvados Domfrontais Nikka Whisky more spice than rhubarb tartThis Calvados from Lemorton is distilled from 70% pears and 30% apples in a wood fired column still (the Domfrontais Appellation in southern Calvados has soil and climate more conducive to pear trees than apple trees, and Domfrontais Calvados must be at least 30% pear). This results in a lighter, more elegant spirit than other types of Calvados. The nose has scents of caramel apple, tart pear, and brown sugar cinnamon. Sipping brings flavors of sweet