Osso Buco - Beef Weight:1.5 - 1.99 lbs It's from the shoulder area

It's from the shoulder area of the chuck primal

It's called "tender" because it is pointy at the end

If the muscle isn't cut into steaks it is sometimes called a "mock tender" or a "petite tender"

Our meats are processed in Chama by our personal craft butcher

This is the Yak Tenderloin Roast

Osso Buco - Beef Weight:1.5 - 1.99 lbs It's from the shoulder areaOsso buco means "hole of bone," because its rich marrow enhances the deep flavors of the sauce. Osso Buco is a cross cut of beef from the shank that's around an inch and a half thick. It's a pretty thick meat cut but it becomes fantastically flavorful and tenderized when braised. Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico. Our meats are processed by our