Tovolo Flex-Core Spatula #coarsegrater The Miso pastes are made

The Miso pastes are made in small batches from from Australian soybeans that have been fermented using traditional Japanese techniques

or very fine dice a breeze

and a fruity full flavour

This particular Kombu was farmed in the cold waters of Japan's northern most island

Because the bees collect pollen from the botanically diverse gardens within the city

Tovolo Flex-Core Spatula #coarsegrater The Miso pastes are madeAs the name suggests, the 'Flex Core' range is flexible while maintaining rigidity in the spatula from the nylon centre. With a sturdy handle that makes grip easy, and a non porous silicone surface that is both heat resistant (to 315C) and easy to clean, this may be your new go to spatula.