Nicaragua | Monte Libano | Caturra | Washed | Espresso | 250g Filter Papers The coffee processing at the

The coffee processing at the mill is fully automated and runs like clockwork into the night

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This particular lot is the combination of his 48 and 72 hour lots due to their complementary flavour profiles

This coffee has undergone an anaerobic process where it was fermented as whole cherry in an anaerobic environment for 60 hours before being processed and dried as a traditional natural

mysterious and magical

Nicaragua | Monte Libano | Caturra | Washed | Espresso | 250g Filter Papers The coffee processing at theFarm: Monte Libano Region: Dipilto, Nueva Segovia Elevation: 1400 masl Variety: Caturra Process: Washed Notes: Sugary, blackberry, & tangy About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and