Screaming Eagle, Cabernet Sauvignon other_regions_italy The grapes fermented in open

The grapes fermented in open wooden vats and carried out the malolactic fermentation in oak barrels

It is drinking quite well and exhibiting no reason to extend its aging

Ornellaia’s Sauvignon harvest took place in the last week of August in 2016

22% of which were new

powerful and very serious finish

Screaming Eagle, Cabernet Sauvignon other_regions_italy The grapes fermented in openSmoky, black and blue fruit, flowers and wet earth open up the nose. On the palate, the wine is fresh, sweet, bright, but not crisp. It displays more of a lush, silky character. Full bodied, long, fresh and with multiple levels of depth, the fruits are sweet, but retain their vibrancy, finishing with dark chocolate, plum and cassis notes that really stick with you.