Oldenburg Vineyards Syrah 2017 2015 dark cocoa powder and a

dark cocoa powder and a pinch of crushed white pepper

then retreat

it is left to naturally start fermenting

vanilla sweetness

after Eirigh Na Greine and An Cladach

Oldenburg Vineyards Syrah 2017 2015 dark cocoa powder and aThe Oldenburg Vineyards Series is a true expression of terroir through a range of single cultivar wines and the confluence of the 8 natural elements that determine the unique terroir is explored through these wines. The 8 elements are depicted on the intricate Oldenburg Vineyards Series label design. Grapes for the Syrah 2017 were harvested on 2 March 2017 at 24. 4 Balling. Sorted carefully by hand, and cold soaked for three days before fermentation