2004 Domaine de Chevalier Blanc, Pessac-Léognan, Bordeaux auxey-duresses blackcurrant and spicecake flavors that

blackcurrant and spicecake flavors that tighten up slowly on the back half

which at 19 degrees of alcohol

Vinous (November 2023)

made from old vines growing from 750m to 1

pure and fresh fruit

2004 Domaine de Chevalier Blanc, Pessac-Léognan, Bordeaux auxey-duresses blackcurrant and spicecake flavors thatThis is a totally sensational wine. We tried it 30 minutes after tasting the rare and incredibly expensive Ch. Haut Brion Blanc and frankly it not only gave that great wine a run for its money, we think it was superior. This has the depth, minerality, intensity and charm of a top Grand Cru white Burgundy. The nose is fresh with concentrated floral notes of exotic citrus and an attractive flintiness. Totally harmonious with integrated oak and a rich,