Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle Blade Length:11.8" (300mm) resulting in knives that blend

resulting in knives that blend breathtaking aesthetics with superior performance

designed with a thin

ensuring balance and control for any kitchen task

the Hongasumi Kiritsuke features a traditional single-edge

this blade provides an exceptional balance of traditional Japanese sharpness and modern stainless steel durability

Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle Blade Length:11.8" (300mm) resulting in knives that blendThe Takobiki is a long, specialized slicing knife designed to effortlessly cut paper thin slices of fish for sashimi. Its distinctive blunt, sharp tip excels at cutting through the long tentacles of octopus, making it an invaluable tool for delicate seafood preparations. Longer and thinner than a Yanagi, the Takobiki allows for smooth, uninterrupted slicing that preserves the integrity and freshness of ingredients, ensuring a pristine presentation and