Mizu Lemongrass Shochu Fee Brothers Aztec Chocolate Bitters awakening the senses to a

awakening the senses to a new style of gin

the spice of mulled wine

it was the first gin distillery in Utah since 1870

this 7-year-old offering of the namesake brand exceeds the minimum four-year aging requirement for a Bottled-in-Bond

*750ml ships as "2" bottles

Mizu Lemongrass Shochu Fee Brothers Aztec Chocolate Bitters awakening the senses to aIn the small onsen town of Takeo, just to the east of Arita, lies a tiny cluster of lemongrass fields that have become a source of local pride, and inspiration for this unique shochu. Handcrafted in the traditional way, it is single distilled from a mash of locally farmed rice, freshly harvested, organic lemongrass and the pure, famous waters of Black Hair Mountain (Kurokami yama). At 70 proof it is more concentrated like shochus of old, yet the