MAGUTA ESTATE | NITRO PROCESS (170g) subscription PRODUCER: Transcafe

PRODUCER: Transcafe

The Nitro process is similar to Carbonic Maceration

Milton Monroy is no stranger to getting the best out of this highly sought after varietal

the Bayters embarked on a journey of empirical knowledge about pulping and different types of fermentation

phosphoric acidity

MAGUTA ESTATE | NITRO PROCESS (170g) subscription PRODUCER: TranscafeREGION : NYERI COUNTRY: KENYA FARM: MAGUTA ESTATE ELEVATION: 1800 MASL PROCESS: NITRO ANAEROBIC VARIETAL: SL28 SL34 The Maguta Coffee Estate, run by David Ngibuini, works across Nyeri and Embu counties in Central Kenya and produces some of the most extraordinary Kenyan coffee you can access. David has worked on his fermentation techniques for many years and with the help of Project Origin, he has now added the Nitrogen process to his existing