Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle Blade Length:7" (180mm) the Takobiki Sakimaru is favored

the Takobiki Sakimaru is favored for its precision when cutting sushi rolls

The Octagonal-shape handle made of Shitan Rosewood with a Mahogany bolster is ergonomically crafted for a comfortable

while the surrounding softer iron enhances durability

The Kujira Knife excels in versatility

A protective wooden Saya sheath is included to safeguard the blade and enhance the knife's appearance when not in use

Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle Blade Length:7" (180mm) the Takobiki Sakimaru is favoredThe Edo Usuba is a traditional Japanese vegetable knife, reminiscent of a small cleaver, with a blunt tip that proves useful for tasks like cutting the eye out of a potato. Its substantial blade is capable of chopping through heavy root vegetables and slicing delicate tomatoes with precision. Known for its versatility, this knife excels in both fine and heavy duty vegetable prep. Our handmade Yoshihiro Kasumi knives are crafted with exceptional care