Giffard Piment D'Espellette Chile Liqueur Glenfarclas Comoz was the only vermouth

Comoz was the only vermouth blanc sold in Cuba

most notably Dewars (who owns the distillery)

dark chocolate

from 1988 to 2002 at the time when Patron was building it's reputation for what they considered the best premium tequila in Arandas

Try as an alternative to Angostura and other aromatic bitters

Giffard Piment D'Espellette Chile Liqueur Glenfarclas Comoz was the only vermouthThis zesty and spicy liqueur is made from the maceration of fresh whole Espelette peppers, a cornerstone of Basque cuisine, with a hint of Rhum agricole from Martinique. The result is a strong aromatic intensity with warm and spicy notes. The nose is frank & herbaceous, with fresh chili pepper, freshly cut grass notes, and a gentle warmth in the background. On the palate, you'll find a dry attack, with vegetal chile pepper. Smooth and warm mid palate