Australian Lamb Leg Bone-In (Frozen) – 2–2.4 kg Size:2.4kg resulting in a buttery texture

resulting in a buttery texture and a luxurious mouthfeel

Anticipated maturity: 2010-2025

Flank steak is a type of beef that comes from the abdominal muscles of the cow

plates and bricks are nature's cook top and serving platter in one

along with their signature earthy and floral notes

Australian Lamb Leg Bone-In (Frozen) – 2–2.4 kg Size:2.4kg resulting in a buttery textureLamb leg bone In is suitable for roasting on any occasion. Ideal for oven roasting or slow cooking, its a versatile cut that pairs beautifully with herbs, garlic, and seasonal vegetables. Grass fed and expertly trimmed, this roast delivers a rich and satisfying lamb experience in a convenient portion. The bone in lamb leg provides more flavor than just a pure boneless lamb portions. This product is 100% natural and contains no additives or