Yoshihiro Hongasumi Blue Steel Deba Fish Fillet Chef Knife Ebony Handle Blade Length:7" (180mm) suitable for meat

suitable for meat

Made from a single piece of White Steel #1

Its sharpness ensures it performs just as effectively for more substantial tasks such as meal preparation

enhances the blade's rustic aesthetic and contributes to its performance

The knife is presented with a special artisan-crafted Saya

Yoshihiro Hongasumi Blue Steel Deba Fish Fillet Chef Knife Ebony Handle Blade Length:7" (180mm) suitable for meatThe Yoshihiro Hongasumi Blue Steel #2 Deba Fish Filet Knife is a true embodiment of craftsmanship, forged from High Carbon Blue Steel #2 with a remarkable Rockwell hardness of 63 64. This knife, featuring a traditional single edged grind, offers superior edge retention and the ability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2. Ideal for intermediate chefs, it arrives ready to use right out of the box, complete with a