Best Duty Potjie Pot 3 Leg #4 Chutney these thinly sliced biltong chips

these thinly sliced biltong chips are expertly seasoned with a zesty blend of spices and chilli for the perfect balance of heat and savory goodness

fish and steak

wash the potjie pot and dry over heat source to remove excess moisture

red and yellow vegetables

31 May 2028

Best Duty Potjie Pot 3 Leg #4 Chutney these thinly sliced biltong chipsPREPARING YOUR OIL CURED POT FOR USE Wash out thoroughly with boiling water and dry. Coat the inside with cooking oil (or vegetable fat) and heat until the pot begins to smoke. When cool enough, using a paper towel, wipe inside clean. Repeat until towel wipes clean. The potjie pot is now ready for use. The more you use it the better it becomes. AFTER EACH USE Rinse with warm water and use a brush or scraper to remove stuck on bits. For really stuck on