Vago El Manantial Espadin Mezcal Balvenie dash on top of a

dash on top of a Daiquiri

Mijenta is an artisanal

' Referencing receipts dating back to 1853

Their philosophy centers on wood: the idea that 70% of a dark spirit's flavor comes from its contact with wood

herbal finish

Vago El Manantial Espadin Mezcal Balvenie dash on top of aMezcal Vago El Manantial Espadn is an approachable, highly sessionable artisanal mezcal crafted by the sons of legendary master mezcalero Don Joel Barriga (Hijos de Barriga) in Tapanal, Oaxaca. Named after the historic high elevation local spring (el manantial) that has sustained the village for generations, this unaged joven mezcal uses that pure mountain water for natural wild fermentation in pine vats and to proof down the final spirit. Made from