Australian Grassfed Ribeye (Chilled) 250-270 g | 1.2 kg | 2 kg F1 the bargains are the estate’s

the bargains are the estate’s least expensive cuvee

and impact

including skin

Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin

I would anticipate at least 8-10 years of yeoman service

Australian Grassfed Ribeye (Chilled) 250-270 g | 1.2 kg | 2 kg F1 the bargains are the estate’sAustralian Grassfed Ribeye is a high quality cut of beef that comes from the rib section of the cow. It is prized for its rich, beefy flavor and tender, juicy texture. Perfect for grilling, pan searing, or reverse searing to medium rare or medium. The marbling keeps it juicy and flavourful finish with a 5 min rest before slicing for maximum juiciness. Check out our instruction on pan searing the perfect ribeye (rare, medium, well done) Portion options