Hayate Sukenari ZDP-189 Super High Carbon Stainless Steel Damascus Gyuto Chef Knife Octagonal Handle with Alternative Ivory Bolster Blade Length:9.5" (240mm) One of the most sought

One of the most sought after knives and fast becoming a new essential companion to the popular chef’s knife is the traditional Japanese vegetable knife known as the Usuba

Certified for use in commercial kitchens

and staining while providing a richer

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Hayate Sukenari ZDP-189 Super High Carbon Stainless Steel Damascus Gyuto Chef Knife Octagonal Handle with Alternative Ivory Bolster Blade Length:9.5" (240mm) One of the most soughtZDP 189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 6667 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought after steels among professionals and serious enthusiasts.