Thoroughbread Sour Dough Soups & Broths MULLEIN leaf 869

MULLEIN leaf 869

supporting a healthy liver and improving bowel elimination

alkylpolyglucoside C10–C16 (lauryl glucoside)

Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours

better leak resistance and 25% higher flow rate

Thoroughbread Sour Dough Soups & Broths MULLEIN leaf 869Thoroughbread Sour Dough 800gm Handmade, using a traditional European method, our sourdough loaf has no added yeast, with a distinct sourdough flavour and chewy texture. Due to its fermented culture this loaf keeps very well and can be eaten by those with extra sensitive digestive systems. Ingredients: Freshly ground brown rice, sourdough culture, tapioca starch, fresh egg, plain rice flour, honey, salt, guar gum, extra virgin olive oil,