Elijah Craig Straight Rye Whiskey Bar Keep Baked Apple Bitters Made by infusing grape brandy

Made by infusing grape brandy with a proprietary mix of herbs

They’re then aged in used whiskey barrels for a minimum of 3 months

a touch of sugar

Their jimadors are meticulous in their technique

citrusy and dried fruit notes of almond

Elijah Craig Straight Rye Whiskey Bar Keep Baked Apple Bitters Made by infusing grape brandyElijah Craig always impresses with value, but until now has been confined to bourbon. This foray into rye whiskey sticks close to Elijah Craigs bourbon roots by using only the minimum required 51% rye in its formulation; however, it does achieve a nice departure in flavor. Aromas include butterscotch, smoke, caramel nut clusters, and peppery spice. The spice ramps up on the palate, carried forward by the full body, hearty proof, and mouth coating