Luxardo Antico Liqueur whisky where he learned whisky making

where he learned whisky making

The carefully selected botanicals—including juniper

and a single garnish

Said fragility explains why so little “vine” peaches are harvested each year

Luxardo Bitter Bianco is brilliantly suited to twist classic cocktails such as Negroni which becomes a Negroni Bianco

Luxardo Antico Liqueur whisky where he learned whisky makingLuxardo Antico is Luxardos own interpretation of a vermouth. When Luxardo marasca cherries are harvested at the beginning of every summer, part of the juice is separated and left to mature until natural fermentation occurs. When a certain alcohol by volume is reached, neutral alcohol is added to the juice to avoid further fermentation, and it is then al lowed to age in oak vats. When the product is ready various herbs and spices are added and left to