Cacio E Pepe Blend __faire Inspired by Genoa's pesto alla
Cacio E Pepe Blend __faire Inspired by Genoa's pesto allaSteeped in Italian history, cacio e pepe dates back to the days of the Roman Empire. Legend has it that Roman sheep herders would carry dried pasta in their packs as they grazed their sheep on the emerald grasses of Roma. Boiled with freshly made pecorino, they birthed a dish so classically Italian that it can now be found as a seasoning.
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