Colombia | Finca Santuario | Red Bourbon | Anaerobic Natural | Filter | 250g Grind:Pourover and carries out processing experiments

and carries out processing experiments to bring out new and interesting flavour profiles in the coffees

Along with cultivating coffee

It was by fortune that he ended up buying Finca Terra Limpida in the region of Cassia dos Coqueiros

and dried via the honey method

Since we’ve known Rodin

Colombia | Finca Santuario | Red Bourbon | Anaerobic Natural | Filter | 250g Grind:Pourover and carries out processing experimentsRegion: Cauca Elevation: 1850 2050 masl About: Camilo Merizalde started Finca Santuario in 2000 with the desire to produce coffee focused on quality over quantity. He learned early that the preservation of biological diversity on coffee farms is not only essential for long term sustainability but also for producing the best tasting coffee. Supporting the ecosystem's health on his farm allows Camilo to grow the highest quality varieties which are often