Bortolomiol DOC Treviso Extra Dry Prosecco 2021 Dunville's walnut praline

walnut praline

more commercial “Glen” distilleries from the same region

Palate: Thick and oily

Vanilla and toasted desiccated coconut with sweet biscuity notes and touches of cinnamon and Earl Grey tea

with vibrant red berry fruit layered with spice and savoury complexity

Bortolomiol DOC Treviso Extra Dry Prosecco 2021 Dunville's walnut pralineBortolomiol Mil DOC Treviso Extra Dry Millesimato is a sparkling wine produced using the Charmat (Martinotti) method. Crafted from Glera grapes grown in the Veneto region around Treviso, Italy, the process begins with gentle pressing off the skins, followed by primary fermentation at controlled temperatures with selected yeasts. The foaming process takes 10 to 20 days, and the wine undergoes refinement for 1 to 2 months. Residual sugar: 13g l. Bottled