Bread Lame Artisan This heavy duty rectangular pan

This heavy duty rectangular pan is ideal for baking and roasting alike

and it's perfect to enjoy hot or cold

meaning you can cook with little to no oil or butter if you so choose

"Where there's smoke

rich flavour

Bread Lame Artisan This heavy duty rectangular panA bread lame (pronounced 'Lahm'), translating to 'blade' in French is that exactly a razor sharp blade on the end of a wooden handle. It's used to create 'ears' in bread the peaks and toughs on an artisan loaf that also help it to rise properly while baking. The curved, replaceable stainless steel blade can also be used to create intricate designs and patterns into the surface of the dough.