Brazil | Sitio da Torre | Yellow Bourbon | Natural | Filter | 250g Grind:Cold Drip 200 metres above sea level

200 metres above sea level

and explored the various plots of Geisha and Wush Wush

using native microorganisms isolated from La Foresta

and delicious

the tumbler does not rust easily

Brazil | Sitio da Torre | Yellow Bourbon | Natural | Filter | 250g Grind:Cold Drip 200 metres above sea levelRegion: Mantiqueira de Minas, Minas Gerais Elevation: 1100 1300 masl About: lvaro Coli has long been producing some of our favourite coffees from Brazil. As a fourth generation producer, he's a master of his craft, having placed in the Brazil Cup of Excellence a staggering number of times. lvaro is very proactive in his farming philosophy and despite his success, always tries to improve quality, as well as finding ways to make coffee production more