Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife Blade Length:7" (180mm) while showcasing beautiful aesthetics

while showcasing beautiful aesthetics

creating a groundbreaking combination of high carbon steel and stain-resistant metallic elements

ensuring both aesthetic appeal and ergonomic comfort during use

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Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife Blade Length:7" (180mm) while showcasing beautiful aestheticsThe Funayuki Deba knife is a lighter, thinner version of the traditional Deba knife, designed specifically for fileting and butchering whole fish. Originally used on boats to filet smaller fish, the Funayuki retains the precision and durability of the Deba while being more maneuverable and versatile. This knife is also excellent for chicken and meat, but it is not recommended for cutting through large bones. Our handmade Yoshihiro Kasumi knives are